Just a poem to start off 2025
i love peeling back the layers! and sometimes that makes us cry. but then something delicious comes after you peel and chop and cook with it
Then you digest it, savor it, take what you need from it to nourish, heal and grow, and let it go!!
<3 U <3
I always use an onion while cooking. I think we’re onto something here
Hee heh
Onion, on!
:) <3
I just cut up an onion for my curry and thought of this :)
Curry on! Curry on! How was your curry? I hope it was delicious!!!! I am a fan of green…and tai basil
it’s so good. still cooking. i did red curry.
i love peeling back the layers! and sometimes that makes us cry. but then something delicious comes after you peel and chop and cook with it
Then you digest it, savor it, take what you need from it to nourish, heal and grow, and let it go!!
<3 U <3
I always use an onion while cooking. I think we’re onto something here
Hee heh
Onion, on!
:) <3
I just cut up an onion for my curry and thought of this :)
Curry on! Curry on! How was your curry? I hope it was delicious!!!! I am a fan of green…and tai basil
it’s so good. still cooking. i did red curry.